Details: certified as wild and organic (ID-BIO-140) ⊹ Wild, organic Beniano Cacao beans from the Amazon rainforest ⊹ Hand collected, fermented and sun-dried by indigenous people in the jungle ⊹ Soft and creamy in texture ⊹ The wilderness fruity flavours of the forest are present in the long aftertaste ⊹ Raw quality – unroasted ⊹ Gluten-free, vegan

Recommended daily use: ideal for renewing cocoa shakes, drinking chocolates, baking and smoothies. ⊹ This cocoa mass is suitable for ceremonial purposes.

Products specifications

Joint name:
Wild cocoa

Scientific name:
Theobroma cocoa

Eco-region:
Amazone

Origin:
Baures, Beni, Bolivia
“Cacao Beniano”

Cultivation type:
Wild collection, selected, sun-dried and naturally fermented.

certification:
Organic product by CERES (EU / NOP)